Sinful Brownie Cupcakes

O-M-G

 melt chip and butter in microwave in 30 sec intervals, stirring in between each one

 until it looks like this

 whisk in sugar and salt

whisk in eggs, I pre-whisked them in another bowl and dumped them in

 whisk in flour and baking soda

 whisk in cocoa powder, make sure you shift it first

 drop in cupcake liners, I always a 1/4 cup per cupcake

bake for 20 mins rotate pan after 10 min

 after cooled get out your goodies to top them cupcakes

 put peanut butter candy melts in microwavable bowl and nuke um for 30 sec interval of course stirring in between each one

 until it looks like this

pour the mixture into your decorating bag and tip, I use plastic baggies

cut your Reese cups into 4's

 pip in the peanut butter into the center and add Reese cups

 piped brownies waiting for the cups

wallah you just made Sinful Brownie Cupcakes

Happy Baking :)

Ingredients

• 6 tablespoons unsalted butter
• 11 ounces best-quality semi-sweet chocolate, coarsely chopped
• 3 large eggs
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/8 teaspoon baking soda

 Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners! Bake until a firm crust forms on the cupcakes, about 20 minutes!