January 12, 2012

1-2-3 Beef Stroganoff.

3 cans of cream of mushroom soup
4 beef bullion cubes
1/3 cup of sour cream
2-3 cubed round steak
1 1/2 cups of water
cut steak into strips and brown, boil 1/ 1/2 cups of water then add beef bullion cubes till dissolved, add water and the cans of cans soup to the steak then let simmer 20 mins add 1/3 cup of sour cream and let simmer another 5 mins. Serve over rice or egg noodles--->Happy Baking!

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