August 30, 2011

Whole Wheat Pumpkin Pancakes


    1 1/2 cups whole wheat flour  
    1 tsp baking powder  
    1/4 tsp baking soda  
    1 1/2 tsp allspice
    1 large egg  
    1 3/4 cup fat-free milk
    1/2 cup canned pumpkin

*I added a topping to my pancakes because I don't use syrup 1 tablespoon fat free cream cheese and 1/2 cup sugar free cool whip then add a dollop to each pancake and sprinkle with walnuts and cinnamon! They turned out moist and yummy ;)

Preheat griddle or pan to 350 degrees.
In large bowl, blend pumpkin, egg, and milk with electric mixer.
Add flour, baking powder, baking soda and allspice and stir until blended.

I got this recipe from this website--->SPARKPEOPLE
Happy Baking ;)


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