Whole Wheat Pumpkin Pancakes

Ingredients

1 1/2 cups whole wheat flour  

1 tsp baking powder  

1/4 tsp baking soda  

1 1/2 tsp allspice

1 large egg  

1 3/4 cup fat-free milk

1/2 cup canned pumpkin

*I added a topping to my pancakes because I don't use syrup 1 tablespoon fat free cream cheese and 1/2 cup sugar free cool whip then add a dollop to each pancake and sprinkle with walnuts and cinnamon! They turned out moist and yummy ;)

Directions
Preheat griddle or pan to 350 degrees.
In large bowl, blend pumpkin, egg, and milk with electric mixer.
Add flour, baking powder, baking soda and allspice and stir until blended.

I got this recipe from this website--->SPARKPEOPLE
Happy Baking ;)